Agriculture

Agriculture is one of the important parts of the Shail Group. Our goal is to provide and promote agriculture digitally so that farmers can get better facilities along with right price and an easy method of distribution of the products in a longer and a shorter distance. We are dedicated to deliver the right information and expand the right technology. Agriculture is an art and also a science at the same time, of different methods of cultivating the soil, growing crops and raising livestock. Pesticides and fertilizers have come with another set of problems. Dependency on chemicals is curse for agriculture. It reduces the quality of the product being produced. In fact, in current scenario the reality is that many agriculture products are almost toxic and should not be eaten at all. Use of pesticides in a right ratio is acceptable but untrained farmers donít consider the ratio just to reduce their work load. Heavy use of chemical doesnít only make the product less healthy but it even reduces the efficiency of the soil. Chemical use may also pose a health hazard to people, especially through contaminated water supplies. Agricultural scientists are looking for safer chemicals to use as fertilizers and pesticides. But there are some farmers, who use natural controls and rely less on chemicals. Agriculture includes such forms of cultivation as hydroponics, aquaculture and horticulture. Hydroponics is the science of growing plants in nutrient solutions. Just one acre of nutrient solution can yield more than 50 times the amount of lettuce grown on the same amount of soil. Hydroponics is the technique of growing plants without soil by using water solvent which consists of mineral nutrient. Hydroponic systems are engineered as a highly space and resource efficient form of farming and represent a considerable source of industrially grown produce.
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Agricultural methods often vary widely around the world, depending on climate, terrain, traditions, and available technology. Low-technology farming involves permanent crops: food grown on land that is not replanted after each harvest. Citrus trees and coffee plants are examples of permanent crops. Higher-technology farming involves crop rotation, which requires knowledge of farmable land. Scholars and engineers not only use crop rotation and irrigation, but plant crops according to the season, type of soil, and amount of water needed. The challenge is not food shortages but unequal distribution of the world’s food supply. The ratio of population to farmable Landy has favoured some countries more than others. Some experts believe government policies in developed and developing countries have hindered equal food distribution. Droughts, floods, and other disasters continue to cause local food shortages. The challenges of feeding the hungry cannot be met unless the world’s land and water are safeguarded. Agricultural practices in developed and developing countries have led to a severe loss of valuable topsoil, water, and other resources. Many countries need better programs for replanting forests. Overpopulation has pushed a growing number of farmers onto lands too fragile to sustain cultivation. Demand for food has led to increased irrigation worldwide. In some areas, irrigation has caused water tables to drop, rivers to run dry, and wells to go empty. Agricultural chemicals that increase production often contaminate soil and groundwater and disrupt food chains.